Gluten-Free Flour Out of Coffee?

We found this story on the internet and thought it intriguing.

This very new gluten-free flour is made from the pulp of coffee cherries and is apparently super high in protein.

This very new gluten-free flour is made from the pulp of coffee cherries and is apparently super high in protein.

Story taken from The Kichn, in an article written by Megan Gordon. 

Leave it to a Seattle company to scheme up the newest in an already robust line-up of alternative flours: coffee flour. This very new gluten-free flour is made from the pulp of coffee cherries and is apparently super high in protein...read the article in full.
Link to the Coffee Flour website...click here.
Source: http://www.thekitchn.com/coffee-flour-have...
http://www.mesquiteroasted.com/coffee-news/2015/8/2/gluten-free-flour-out-of-coffee