We found this story on the internet and thought it intriguing.
Story taken from The Kichn, in an article written by Megan Gordon.
Leave it to a Seattle company to scheme up the newest in an already robust line-up of alternative flours: coffee flour. This very new gluten-free flour is made from the pulp of coffee cherries and is apparently super high in protein...read the article in full.
Link to the Coffee Flour website...click here.